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What else can I help you with?
Does bacteria cause food to spoil?
Some do.
What types of bacteria cause food to spoil?
bad bacteria
What are the reactive molecules called that cause food to spoil?
Free Radicals
What causes things to spoil?
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
What three things cause saliva secretions in humans?
when you see food,taste food,and smell food
Why is pasteurization important in food preparation?
Pasteurisation kills many of the bacteria that would otherwise cause food to spoil, and could cause food poisoning in those who ate it.
Why is cooking an important part of food preparation?
Pasteurisation kills many of the bacteria that would otherwise cause food to spoil, and could cause food poisoning in those who ate it.
What are the effects of micro-organisms on food?
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
What happens when you consistently swallow saliva?
Swallowing your saliva is a natural thing. It helps you taste food and digest food. And your saliva most definitely will NOT cause problems in your stomach, if it does, we are all in a bad way since your saliva is the only way you can swallow food. Your stomach acid is one of the most powerful acids known to man, so I highly doubt your saliva can hurt it. I think you're okay to swallow your own saliva.
Which milk will spoil faster regular chocolate or strawberry?
Starwberry milk will spoil faster than regular or chocolate milk will.
If food is cooked then set aside how long before micro-organisms grow to spoil the food and be the possible cause of food poisoning?
4 hours at room temperature
Do gamma rays kill organisms that spoil food?
Yes, gamma rays can kill organisms that spoil food by damaging their DNA and preventing their ability to reproduce. In food irradiation, gamma rays are used to kill bacteria, parasites, and molds that cause food spoilage and contamination, extending the shelf life of the food.
