These reactive molecules are called free radicals. They are highly reactive species that can cause damage to cells and accelerate food spoilage. Antioxidants help neutralize free radicals and prevent their harmful effects.
apex- free radicals
Free radicals
You think probable to oxidants
These reactive molecules are known as free radicals. Free radicals are highly unstable and seek to stabilize themselves by stealing electrons from surrounding molecules, leading to chemical reactions that can degrade the quality of food. Antioxidants help neutralize free radicals and preserve the freshness of food by inhibiting these destructive processes.
Microorganisms cause chicken to spoil.
Decomposition.
Some do.
candy can spoil because if you flush the toilet to many times then the plumbing will screw up your candy or spoil it because plumbing is like when there is a bad strom comes we get sore plumbing is like that to candy and it spoils it bad enough to cause a bad illness called candieflatritousgagphlapiotis.
bad bacteria
Bacteria
Starwberry milk will spoil faster than regular or chocolate milk will.