Generally, red wine is more expensive than white wine because the winemaker usually has to do more work with red wine than white wine. Reds often go into barrels whereas many white wines do not. Sauvignon blanc, riesling and pinot gris hardly ever go into oak barrels because they have more delicate flavours and the oak would overpower them. Oak barrels are actually pretty expensive, but prices vary depending on where they come from and the quality of the oak that the winemaker is happy to deal with. Plus, the wine can sit in barrels for more than a year, meaning the barrel cannot be reused the next year for the next vintage of reds... more expense again. Reds generally will age for longer (although there are a few long-lived whites out there, that's for sure!) which also increases their value. Reds also take more hands-on work, such as hand plunging of the skins to increase depth and intensity of colour and flavour in the wine when it is fermenting.
An inexpensive wine provides the same health benefits as an expensive wine. The main health benefit is from the alcohol that the wine contains.
In a blind wine tasting, those who are tasting the wine do not know the identity of each wine being tasted. Studies have repeatedly demonstrated that people very often prefer less expensive to more expensive wines...when they don't know what they're consuming!
The older the wine, the richer the taste, as said by experts in wine. There is no age for white wine, but the older, the richer.
wine was drunk by rich and poor alike. it was the local produce However there were grades of wine and the more expensive such as Falerian, were drunk by the wealthy.
It is usually cheaper than regular wine.
Expensive, especially if it's getting older! This is because it's a foreign car, and foreign cars are always more expensive to repair.
Amontillado is not rare.
Well it does, however wine can taste better by it's older age. The older the wine, the better it taste.
It is difficult to know what type of wine will impress a persons girlfriend's father as it will depend heavily on his taste in wine. Older wines will generally impress more than newer ones.
Wine is expensive when it's aged because it tastes different, or in most wine critics' opinions it has a more pleasing taste than if it was just made not long ago. The wine's sugars, acids and phenolic compounds (such as tannins) when left to process over the time of years can alter the aroma, mouthfeel, taste, and other charcteristics of the wine that give it a taste only when preserved to a certain age. Making it rare to recieve and therefore expensive.
It is not necessary to have dual temperature control for a wine refrigerator but recommended. If the wine is very expensive you would want is kept at optimal conditions to ensure the best taste when it is served and the better wine refrigerators do cost more.
if you do it yourself at a wine store approx $2.50 per bottle, then if you want to you can add labels at an additional cost