I normally remove the gills. The gills, being very thin, are likely to burn. This can give you a gritty feeling when eating.
First, remove the scales by scraping them off with a knife. Next, cut off the head and tail. Then, gut the fish by cutting along the belly from the anus to the gills to remove the entrails. Finally, rinse the fish thoroughly with clean water before cooking.
Gills
gills is important in fish because it helps fish to breath
The clam breathes like a fish with gills. On both sides of the foot are these gills that remove oxyen and bring it in too.
Most amphibians grow out of their gills before adulthood.
gills
They have gills to remove oxygen from the water instead.
Two functions of a clam's gills are to extract oxygen from the water and separate sand particles from food particles and water when being digested.
Octopuses have gills that remove oxygen from the water.
While many mushrooms with dark gills are safe to eat, some poisonous mushrooms also have dark gills. It's important to accurately identify any mushroom before consuming it, as poisonous mushrooms can be deadly. If you are unsure, it is best to consult an expert or avoid consuming the mushroom altogether.
lungs