0
San Fransisco (The Bay Area) :
-Chef Bruno Chemel, Baume
-Chef Corey Lee, Beno
-Chef Daniel Patterson, Coi
-Chef Douglas Keane, Cyrus
-Chef David Kinch, Manresa
-Chef Josh Skenes, Saison
New York (The Boroughs) :
-Chef Paul Liebrandt, Corton
-Chef Justin Bogle, Gilt
-Chef Gordon Ramsay, Gordon Ramsay at the London
-Chef Ryota Ueshima, Kajitsu
-Chef Peter Serpico, Momofuku Ko
-Chef Terrance Brennan, Picholine
-Chef Michael White, Marea
-Chef Shaun Hergatt, SHO Shaun Hergatt
-Chef Sotohiro Kosugi, Soto
-L'Atelier de Joel Robuchon had two stars but closed in June of 2012.
Chicago:
-Chef Charlie Trotter, Charlie Trotter's
-Chef Danny Grant, Ria
Chicago:
-Chef David Posey, Blackbird
-Chef Giuseppe Tentori, Boka
-Chef Bevery Kim & Chef Johnny Clark, Bonsoiree
-Chef Jerome Bacle, Courtright's
-Chef J. Joho, Everest
-Chef Graham Elliot, Graham Elliot
-Chef Jared Wentworth, Longman & Eagle
-Chef Matthew Kirkley, L20
-Chef Richie Farina, Moto
-Chef Carrie Nahabedian, NAHA
-Chef Michael Carlson, Schwa
-Chef Kevin Hickey, formerly at Seasons, now called Allium
-Chef Andrew Zimmerman, Sepia
-Chef Sarah Grueneberg, Spiaggia
-Chef Takashi Yagahashi, Takashi
-Chef Andre Padilla, Topolobampo
-Chef Anthony Martin, Tru
-Chef Paul Virant, Vie
New York:
-Chef Julien Jouhannaud, Adour
-Chef Michael White, Ai Fiori
-Chef George Mendes, Aldea
-Chef Anita Lo, Annisa
-Chef Charlie Palmer, Aureole
-Chef Missy Robbins, A Voce Columbus
-Chef Missy Robbins, A Voce Madison
-Chef Dan Barber, Blue Hill
-Chef David Bouley, Bouley
-Chef Fergus Henderson for April Bloomfield's, The Breslin
-Chef Isayo Yamada for Daivd Bouley's, Brushstroke
-Chef Gavin Kaysen for Daniel Boulud's, Cafe Boulud
-Chef Andy Nusser, Casa Mono
-Chef Hooni Kim, Danji
-Chef Danny Brown, Danny Brown Wine Bar & Kitchen
-Chef Mario Batali, Del Posto
-Chef John Fraser, Dovetail
-Chef Polo Dobkin, Dressler
-Chef Alfred Portale, Gotham Bar and Grill
-Chef Michael Anthony, Gramercy Tavern
-Chef Masato Shimizu, Jewel Bako
-Chef Vikas Khanna, Junoon
-Chef Chikara Sono, Kyo Ya
-Laut
-Chef Marc Forgione, Marc Forgione
-Chef Lee Hanson & Chef Riad Nasr, Minetta Tavern
-Chef Gabriel Kreuther, The Modern
-Chef Ben Pollinger, Oceana
-Peter Luger's Steakhouse
-Chef Brennan Terrance, Picholine
-Chef Brad Farmerie, PUBLIC
-Chef Brad Steelman, River Cafe
-Chef Rosanjin Kitaoji, Rosanjin
-Chef Andrea Mainardi, Rogue Tomate
-Chef Saul Bolton, Saul
-Chef Wolfgang Ban & Chef Eduard Fraunder, Seasonal
-Chef April Bloomfield, The Spotted Pig
-Sushi Azabu
-Chef Masatoshi Gari, Sushi of Gari
-Chef Peter Beck, Tamarind Tribeca
-Chef Hermant Mathur, Tulsi
-Chef Sam Hazen, Veritas
-Chef Kurt Gutenbrunner, Wallse
-Chef Wylie Dufresne, WD-50
-Chef Shu Ikeda, Tori Shin
-Closed - Heartbreak
San Francisco Bay Area:
-Chef Suzette Gresham, Acquerello
-Chef Jeffrey Stout, Alexander's Steakhouse
-Chef Orlando Pagan, Ame
-Chef Tyja Taube, Applewood Inn & Restaurant
-Chef Scott Anderson, Atelier Crenn
-Chef Robert Curry, Auberge du Soleil
-Chef Mourad Lahlou, Aziza
-Chef Michael Sandoval, Bouchon Bistro
-Chef Nancy Oaks, Boulevard
-Chef Srijith Gopinathan, Taj Campton Place
-Chef Joey Elenterio, Chez TJ
-Chef James Syhabout, Commis
-Dio Deka (currently seeking new Head Chef)
-Chef Perry Hoffman, Etoile
-Chef Steve Litke, Farmhouse Inn & Restaurant
-Chef Hubert Keller, Fleur de Lys
-Chef Melissa Perellos, Frances
-Chef Gary Danko, Gary Danko
-Chef Carlos Altamirano, La Costanera
-Chef Roland Passot, La Folie
-Chef Ken Frank, La Toque
-Chef Daniel Corey, Luce
-Chef Peter Rudolph, Madera
-Chef Jesse Mallgren, Madrona Manor
-Chef Greg Short, Masa's
-Chef Michael Mina, Michael Mina
-Chef Mark Dommen, One Market
-Chef Peter Armellino, The Plumed Horse
-Chef Michael Tusk, Quince
-Chef Richard Reddington, Redd
-Chef Bruno Tison, Sante
-Chef Brandon Sharp, Solbar
-Chef Teague Moriarty, Sons and Daughters
-Chef Mark Sullivan, Spruce
-Chef Stephen Perrin, Terra
-Chef Liya Lin, Terrapin Creek
-Ubuntu (Currently looking for a new Head Chef)
-Chef Dmitry Elperin, The Village Pub
-Chef Katsuhiro Yamasaki, Wakuriya
Add your answer:
Earn +20 pts
Are there michelin star restaurants in Poland?
In 2013 Atelier Amaro, Warsaw, Agrykoli 1 received 1st Michelin Star in history of Polish Gastronomy.
How many Jamie Oliver has Michelin star?
1
What awards are given to restaurants?
Restaurants may be given awards by Michelin, James Beard, or Zagat. It may also be given recognition or a diploma/certificate by its town, city, or state. The more formal awards are given by the likes of Michelin and James Beard, such as a 1 out of 3 stars for excellent cuisine, or the title "Best New Restaurant of year XXXX".
Who has the most 3 michelin star restaurants?
In 2008 there were 68 three star places. See www.3starrestaurants.com for a full list. The Michelin guides actually come out over several months, from October to March, so the answer is a bit of a moving target until March. The 2009 results are almost in, with the France guide out today. There is then a "Main Cities of Europe" guide due in late march which covers main cities in Scandinavia and eastern Europe. In theory this could add more three star places, though up until now the highest rated place in Scandinavia is two star. The site that I maintain will be updated as soon as the 2009 ratings are confirmed i.e. tomorrow. The site also shows some history of the 3 star ratings and my reviews of the places.
Why does the American flag only have 1 star?
It doesn't have 1 star, it has 50.
What are the release dates for Nashville Star - 2003 American Songs 1-6?
Nashville Star - 2003 American Songs 1-6 was released on: USA: 2003
How many Michelin stars does bobby flay have?
20 Bobby Flay has ZERO Michelin Stars at this time. He had 1 for Mesa Grill in Vegas but it was taken away.
How many restaurants are there in Japan?
There are over 1 million restaurants
What are the release dates for American Dad - 2005 Star Trek 1-15?
American Dad - 2005 Star Trek 1-15 was released on: USA: 27 November 2005 Hungary: 24 March 2009
Are all Hardee's restaurants going to share the same menu items as West Coast-based Carl's Jr.?
Yes, of course it will! starting from January 1, 2016 onwards, all Hardee's restaurants will finally share the same menu as Carl's Jr. restaurants in the Western United States, adding more from the Thickburger campaign that Carl's Jr. started to own because of that. Some of these items from the menu at any Hardee's restaurants today will be removed in favor of "Chicken Stars" (which will come in 3-piece, 6-piece, 9-piece, 12-piece, or kids' packs like they were at Carl's Jr. restaurants), Super Star with Cheese, Famous Star with Cheese, All-Star Bacon Cheeseburger, All-Star Double Bacon Cheeseburger, The Big Carl, and even several of the other menu items that come from Carl's Jr.; also in January 1, 2015, the products "All-Star Bacon Cheeseburger" and "All-Star Double Bacon Cheeseburger" are finally returning to all Carl's Jr. restaurants for the first time, replacing the original Western Bacon Cheeseburgers.
What company sells only 1 product by the same name as the company that was popular in the 90s. The product comes in different sizes but only 1 color. It is not electronic. Not a food but technically edible?
Michelin In a day and age where most companies have almost too much going on, Michelin has remained
What's the main difference between how the Michelin Guide and the Zagat Guide rate restaurants?
Zagat survey is a consumer based guide that rates resturaunts on four qualities: food, decor, service, and cost each is rated on a 30 point scale. Michelin guide is a rating system better known in europe, but it has recently begun rating organizations rated from 1-3 stars, criteria includes quality of product, mastery of flavors, cooking mastery, personality of cuisine, value for the price, consistancy.
