The wine served at the inauguration was Chapeau de Dunette 1921. It is a very expensive French specialty sold for $300 a bottle. The inauguration planners ordered 200 bottles of this expensive wine, totaling a price of 30,000, it. Chapeau de Dunette was a popular French wine used by the rich families of France on special occasions such as the New Years celebrations. And if regular families want to afford such a treat, they usually work overtime for many weeks before the celebration! The wine only cost $30,000 for the inauguration because the French president was so impressed at the Americans electing a Black president, that he sold for $150 a bottle for the inauguration. They say that Chapeau de Dunette has a striking taste, slightly strong, but so good to obsorb the shock! All 200 bottles were emptied by the end of the inauguration.
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
A hearty dish is usually served with a red wine, and the heartier the dish, the heartier should be the wine.
Yes, it can be served with poultry.
=Martha Washington=
Holy wine is served in a sacred cup called a chalice in the Catholic herritage.
White wines are generally served with milder and less highly flavored dishes.
Wine is almost always served with French meals. The type of wine depends on the type of food and in a single meal at a fine restaurant several types of wine will be served with the various courses. Coffee is often served with dessert but just a often a brandy, cognac, or dessert wine will be served. Sometime along with the coffee. Other than wine, water is usually available.
Red wine is usually served at room temperature.
muscato
Christmas wine, served 700C
Chianti
It is white wine and should be served chilled.