The Sommelier
I think in both a hotel and a restaurant he/she is called the 'Sommelier'.
She is called a Wine Steward or a Sommelier.
so they can charge you more money
I don't think it is legally limited, so it is up to the restaurant to make its own rules. Read the menu and see how much it charges, maybe it makes no specific charge.
The Meritage Restaurant is a restaurant situated in Milwaukee. The word Meritage was created by a group of American wine makers to describe wine that has a true blending of premium quality ingredients. The restaurant was named Meritage, because they wanted to expand on that promise.
The price of one glass of wine at this restaurant is 10.
usually one that offers liquor, wine and beer, salad, entree and dessert. sometimes called a white tablecloth restaurant. you are served by a wait person.
cheapest wine sold at a restaurant...
cheapest wine sold at a restaurant...
A person who really likes wine is called an oenophile. However this term does not imply that the person is actually addicted to wine. A person who is actually addicted to wine is simply an alcoholic.
A person could find the location of the Cityzen restaurant at the online site "Opentable". This restaurant is known for their outstanding wine selection.
Corkage charge is a fee that restaurants may charge customers for opening and serving a bottle of wine brought in from outside the establishment. This fee typically covers the cost of providing glassware, service, and storage of the wine. Corkage policies vary among restaurants, so it's important to inquire about any fees before bringing your own bottle.