She is called a Wine Steward or a Sommelier.
The Sommelier
An alcohol drink specialist in a restaurant is typically called a "sommelier." This professional is responsible for curating the wine list, recommending food pairings, and ensuring the proper serving and storage of wines. In establishments that serve a broader range of alcoholic beverages, they may also be referred to as a "beverage director" or "mixologist," particularly if they focus on cocktails and spirits.
I think in both a hotel and a restaurant he/she is called the 'Sommelier'.
The Meritage Restaurant is a restaurant situated in Milwaukee. The word Meritage was created by a group of American wine makers to describe wine that has a true blending of premium quality ingredients. The restaurant was named Meritage, because they wanted to expand on that promise.
The price of one glass of wine at this restaurant is 10.
cheapest wine sold at a restaurant...
cheapest wine sold at a restaurant...
Sommelier
The Molten Restaurant and Wine Bar is located in New Zealand. The address of the Molten Restaurant and Wine Bar is 422 Mt Eden Rd, Mt Eden 1024, New Zealand.
They Love Cheese and Wine !
One can use a wine software to make a wine list. For example, one could use a software called Wine Cellar Software which offers a free trial to help one make a wine list.
Number 8 Restaurant & Wine Bar is located in Melbourne, Australia. It is a Crown restaurant and serves lunch and dinner daily. They have an extensive wine list consisting of 888 wines.