The importance of preserving food is that, it lengthens the shelf life of a food and it slows down the spoilage of food which is caused by microorganisms present in the container or the hands that held it before putting it inside a container.
the importance of food preservation is so that the food cannot be spoild or can cause illness.
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to prevent wastage and it is easier to carry.
acid they have sour taste... the food and friut...this is neutral...
food preservation is a preserved food
Food preservation is a way to keep food edible and healthy.
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what are the raw materials in food preservation
The food preservation may be sometimes a chemical process.
additvisand preservatives used food preparation
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
To have proper knowledge about nutrition,food elements. It helps to know about daily requirement of nutrients. To have knowledge about balance diet, food absorption etc. food preparation n preservation can also learn form it.
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...