answersLogoWhite

0


Best Answer

food preservation is a preserved food

User Avatar

Wiki User

12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What are the concepts of food preservation?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is food and technology?

Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.


What is food science and technology?

Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.


What is the description of food preservation?

Food preservation is a way to keep food edible and healthy.


What are the raw materials use in food preservation?

what are the raw materials in food preservation


Is food preservation a chemical change?

The food preservation may be sometimes a chemical process.


What are common additives and preservation used in food preservation?

additvisand preservatives used food preparation


Why is food preservation important?

Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.


What are the tools and equipment use in food preservation?

Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...


What is the meaning of smoking preservation?

Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.


What is the role of preservation in food materials to prevent their spoilage by oxidation?

Preservation helps in decreasing the speed of oxidation in food items.


What is the function of food preservation used in food?

to maintain the naturalty of a food


Who discovered a food preservation?

The French