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Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86° F. (30° C) and 90° F. (32° C)
it is similar to water (32 degrees F., 0 degrees C.) I think it is between 24-40 F.
As milk is mostly water its freezing point is almost the same as the freezing point for water (it is a bit lower, but not significantly so). Approximately between -0.75C to -0.25C.
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What is the melting and freezing point of chocolate?
Melting Point- The exact melting point of chocolate depends on the type and processing methods. Generally, chocolate will melt once it reaches the body temperature. It will completely melt between 104 and 113 degrees F. However, it can begin to burn once temperature exceed 115 degrees F. Freezing Point- The freezing point of chocolate is 12 C. Hope this helped!
What is the antonym for boiling point?
Freezing point.
What is the freezing point of lithinum?
what is the freezing point of lithuim?
The freezing point is the same as what other point?
The freezing point is the same as the melting point.
What is the freezing point of NO2?
The freezing point of NO2 is -9.3°C (15.3°F).
What is the freezing point of r12?
The freezing point is -252 degrees..................
Is -1.00degree Celsius at freezing point?
0oC is freezing point
What is iron's freezing and melting point?
what is irons freezing point
Freezing point is the point at which a liquid turns into a solid What effect can change the freezing point?
Changing the pressure can affect the freezing point of a substance. Generally, an increase in pressure will lower the freezing point, while a decrease in pressure will raise the freezing point. The presence of solutes or impurities in the liquid can also change the freezing point.
Would vinegar affect the freezing point?
Vinegar will not affect the freezing point of vinegar.
What is germanium's freezing point?
Germanium has a freezing point of 938.25 degrees Celsius.
What does freezing point means?
freezing point means the point water(H20) freezes at.
