What is the freezing point of chocolate?

Answer 1

the freezing point of ice cream is nowhere to be found but if u want 2 see then go 2 sciencebuddies.org

Answer 2

he frezeeing point of coffee is -28 degree centirade. by femi

Answer 3

Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86° F. (30° C) and 90° F. (32° C)

Answer 4

it is similar to water (32 degrees F., 0 degrees C.) I think it is between 24-40 F.

Answer 5

As milk is mostly water its freezing point is almost the same as the freezing point for water (it is a bit lower, but not significantly so). Approximately between -0.75C to -0.25C.

Answer 6

its 12c