Melting Point- The exact melting point of chocolate depends on the type and processing methods. Generally, chocolate will melt once it reaches the body temperature. It will completely melt between 104 and 113 degrees F. However, it can begin to burn once temperature exceed 115 degrees F.
Freezing Point- The freezing point of chocolate is 12 C.
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The freezing point is 680C
yes the melting point of solid and freezing point of liquid of a substance is differ but in the case of water the melting and freezing point is same.
Freezing point: 273.15 K Melting point: 373 K
No. Melting and freezing are physical changes. Melting point is a physical property.
what is irons freezing point
The melting point of water is 273.15 K, and the freezing point of water is also 273.15 K.
The melting point is also called the liquefaction point or the fusion point.
Another name for freezing point is melting pointsince the temperature at which a substance freezes is also the temperature at which it melts, going in the other direction.Freezing point could also be referred to as congelation point.
The melting point and freezing point of water are physical properties. The melting point is the temperature at which ice (solid) changes to water (liquid), while the freezing point is the temperature at which water (liquid) changes to ice (solid).
The freezing point of salt is also its freezing point. This is the case with any substance, as it is the temperature that an element changes from the solid to liquid phase or the liquid to solid phase.
The freezing point is the same as the melting point.
The graph of the melting point and freezing point of naphthalene would show a plateau at the melting point, as the solid naphthalene transitions into the liquid phase, and a plateau at the freezing point, as the liquid naphthalene transitions back into the solid phase. The melting point and freezing point of naphthalene are the same at approximately 80 degrees Celsius.