I am both a Ph.D. chemist and a cook. For this chemist and cook, the density of granulated sugar is 196 g per CUP. If you check the USDA web site, they round off 1 cup to 200g. I think you need to recalibrate your scale. http://www.nal.usda.gov/fnic/foodcomp/search/
Finally, some recipes with large quantities of sugar fail to correct for the added volume of the sugar. I recall one recipe called for 8 cups of sugar with 9 cups of blueberries. Its author stated that it would yield 9 cups of preserves, which my wife later discovered to be incorrect. Using the information above, 8.0 cups of granulated sugar would increase the volume of the preserves by another 3.5 cups! The bottom line is that this recipe yielded about 12 cups of preserves, so be sure to sterilize enough containers!
The combination of water, oil and molasses will have the following order: molasses will be on the bottom, water will settle in the middle and oil will float on the top. Oil has less density than water or molasses.
According to scientists, the density level of molasses is 1.4 grams per milliliter. In addition, honey and corn syrup have the same density level.
Molasses has a density of 1.4 grams per millilitres = 1.4 kg per litre. Therefore, 10 kgs would have a volume of 10/1.4 = 7.14 litres, approx.
molasses
what is molassesis molasses creamcan you use molasses to make ice creamis molasses liquedeis molasses healthy
The noun molasses is a mass (non-count) noun, a word for a substance. Substances are expressed as some molasses, more molasses, a cup of molasses, two cups of molasses, bottles of molasses, etc.
2.3 million gallons of molasses
molasses
Trish Lemin of the NC Museum of Life and Sciences says it is around 6.0 but different varieties of molasses have different pH values
Molasses is a noun.
molasses
viscocity of molasses