Over Your Head - 2006 Wine Cellar Fiasco 2-11 was released on: USA: 15 September 2007
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
A hearty dish is usually served with a red wine, and the heartier the dish, the heartier should be the wine.
Holy wine is served in a sacred cup called a chalice in the Catholic herritage.
Yes, it can be served with poultry.
White wines are generally served with milder and less highly flavored dishes.
Wine is almost always served with French meals. The type of wine depends on the type of food and in a single meal at a fine restaurant several types of wine will be served with the various courses. Coffee is often served with dessert but just a often a brandy, cognac, or dessert wine will be served. Sometime along with the coffee. Other than wine, water is usually available.
Red wine is usually served at room temperature.
In French, you say "fiasco."
muscato
Christmas wine, served 700C
It is white wine and should be served chilled.