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About 1 cup. Generally the ratio for grains and beans is approximately 2 to 1.
The amount of chapatti made from a cup of atta flour depends on their size. However, if they are around average size, one cup can yield about 6 chapatis.
each tree yield approximately a half a cup of latex a day.
Carrots do not swell or shrink when cooked. So 1 cup of raw carrot is the same as 1 cup cooked carrot.
A one pound bag of flaxseed will yield about 2.5 cups. One cup of flaxseed has 883 calories, 70 grams of fat, and 48 grams of carbohydrate.
actual yield multiply by 100 = % yield theoretical yield
If this is the actual yield, real amount produced, then you need the theoretical yield to find the percent yield. % yield = (actual yield / theoretical yield) x 100
god knows ask someone else blood its me man
Percentage yield is calculated by dividing the actual yield of a chemical reaction by the theoretical yield, and then multiplying by 100 to get the percentage. The formula is: Percentage Yield = (actual yield / theoretical yield) x 100%.
To calculate percent yield, you would use the formula: (actual yield / theoretical yield) * 100%. If the actual yield is 14.4 and the theoretical yield is not provided, the percent yield cannot be calculated accurately without the theoretical yield.
Half a cup of steamed beets yield 37 calories, 0 g Fat, 8 g Carbohydrates, and 1 g Protein.