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How many pages does Atta - novel - have?
Atta - novel - has 216 pages.
How many carbohydrate in a chapati?
1
How many calories is in potatoes chapati have?
550
What is chapati?
Chapati is a type of Indian food. It is basically a really thin pancake of flatbread.It is known for its shape and there are many different variations of Chapati. It it commonly used as a kind of scoop for other foods.
What is the difference between plain flour and wheat flour?
"Atta" actually means "flour" in most East Indian dialects. Atta flour is not actually a 'type of flour'. Most East Indians, when they refer to atta in a recipe, will use a mixture of whole-wheat and all-purpose flour (most often a two to one ratio). Exclusively whole-wheat flour could be used if it is very finely ground, and in this case, the earlier answer may apply. (The definition given below of 'atta' being the flour made from the grain and the endosperm (without the bran) would be a very fine flour, and could indeed be used to make many East Indian recipes, such as chapattis or rotis. )But the correct answer here is that 'atta' really means flour, so there is no real 'correct' answer to this question!______________________________________________________________A grain of wheat is made up of three main parts. The germis the bit in the middle, which holds the most nutrients and the endosperm makes up the bulk of the grain with starches and sugars. The husk or bran is the tough skin, like you find on the outside of brown rice. This is very high in dietary fibre.Brown or wholewheat flour contains all three parts of the grain.White flour contains only the endosperm which means it retains the carbohydrates loses most of the minerals and vitamins.Atta flour on the other hand uses the germ and the endosperm. But not the bran. Bran fibre is insoluble, so atta flour is a much lighter more easily digested flour. And good digestion is the key to good health.
How many calories are there in one chapatti?
It really varies on the size of the chapati and how much ghee/butter was spread on it. If you use 2c. of whole wheat flour and 2T butter for eight chapatis, each one has 127cal. On the other hand, if you use 2c. white flour, make eight chapatis, and slather each with 1.5t. butter, each one will have 165cal. In short, there's no set answer, since it depends on the flour, the amount of fat, and the chapati size! Right, but if the flour is weighed and then the number of chapatis made from the pastry is recorded it is easy to calculate the calories. My data for chapati flour is 340 kcal for 100 grams. The butter used will need to be added of course. One cup of flour weighs about 250 grams. Using an 8 inch omlette pan and finishing under the grill the pastry will make about 10 chapatis which provide about 85 calories each plus any butter or ghee used.
How many cups of flour makes 500gm?
Approximately 3 cups.
You chappati equals to how many calorie?
a 100 gram chapati made with fat 328 Kcals a 100 gram chapati without fat 202 Kcals everyones chapatis are differnet weights and sizes so youll have to weigh your chapati and work it out
How many 200 gram makes a cup a flour?
Please express that more sensibly
What is halwa puri paratha and Naan?
Halwa is a very common and delicious dessert of India.There are many types of halwa like almond fudge,semolina halwa,carrot halwa,gourd halwa,pumpkin halwa and many more.It is made up of Ghee and is garnished with lots of dry friuts. Puri is made from wheat flour and is deep fried in oil and it is served with Bengal gram and other vegetables. Parantha is a common breakfast in India,it is made up of wheat flour and is shallow fried on a chapati making pan.There are many types of paranthas filled up with potatoes,paneer,cauliflower,reddish and the hot-hot paranthas are served with curd and butter. Naan is made up from white flour,it is also like a chapati but it is cooked in an oven.
How many children does john atta mills have?
no you people why do you want to know
How many cups of flour are in a pounds?
The correct answer is really dependant on the type of flour involved, but as a general rule of thumb, four cups. Soya flour is nearer 5 cups, sifted cake flour 4.25 cups.
