Depending on the weight of the leaves, some will float to the top to give off their flavors to the boiling water, or will float to the bottom to accomplish the same task.
It melts
adding salt raises the boiling point of water which can help speed cooking time.
the outside of the egg will be hard because the egg will be boiling
If you put eggs in boiling water, the heat will cook the eggs, causing the egg white and yolk to solidify. This process is commonly used to make hard-boiled eggs.
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
you boil the leaf and then put it in 3cm cube of petroleum ether and then you put the leaf in a petri dish full of starch
When a leaf is placed in boiling alcohol, the alcohol will extract the pigments from the leaf, resulting in coloration of the alcohol solution. This process is used in laboratories for pigment extraction and analysis.
You put them in the water after the it is boiling not before
noddles
Boiling water too long can result in the water evaporating completely, leaving behind minerals and impurities in the pot. Over-boiling can also lead to a more concentrated solution of minerals in the water, potentially changing the taste or quality of the water.
When boiling water and nitrogen gas come into contact, the nitrogen gas will liquefy and mix with the water. The liquid nitrogen will create a cooling effect on the water and eventually freeze it. This process is known as cryogenic cooling.
Why would you wanna put a leaf in surgical spirits.Common ask something that makes sense.