adding salt raises the boiling point of water which can help speed cooking time.
Depending on the vegetables, you can steam them or Blanche them. (Where you put vegetables in boiling water, then put them in ice cold water)
u put it in boiling water u IDIOT
It is best to add salt to the water before heating it up or bringing it to a boil. This allows the salt to dissolve evenly in the water and season the meat throughout the cooking process.
No, pepper cannot. But salt can. Just put it at the bottom of the pot and boil whatever you need. It will start boiling the water quicker
Stirring salt into boiling water increases the water's boiling point and decreases its freezing point. This makes the water hotter and allows it to cook food faster. The salt also enhances the flavor of the food being cooked in the water.
Adding salt to water when you boil foods is for the purpose of flavor only. I don't add salt to water when boiling foods. That began because of a low sodium diet but now if salt is added to the water the food tastes too salty to me. If you add salt or how much salt you add is a personal choice for your taste preference.
Adding salt to water actually increases its boiling point, so it will take longer for saltwater to boil compared to plain water. It is not recommended to add salt solely to make the water boil faster.
No, salt water boils slower than fresh water because the presence of salt increases the boiling point of the water. This means that salt water requires higher temperatures to reach the boiling point compared to fresh water.
The water evaporates and the salt remains in the beakerIt really depends on what you are trying to find out. If you want to know the effect of salt on the boiling point of water, then the answer is that salt water will boil at a higher temperature than pure water. So we can say that salt increases the boiling point of water, which is normally 100 degrees C.If you just want the observations of boiling salt water, then the answer is that as the water is boiling, it evaporates into the atmosphere as water vapour. So we actually lose water from the beaker (or whatever you are boiling the water in) into the air. If you boil it long enough, the water will eventually be lost altogether and you'll be left with dry salt crystals on the bottom and sides of the beaker.
When salt is added to water, it dissolves due to the attraction between the positive and negative ions in the salt and the water molecules. This creates a solution where the salt molecules are dispersed throughout the water, forming a homogeneous mixture.
Yes, adding salt to water raises its boiling point, so it will take slightly longer for salted water to reach boiling temperature compared to unsalted water.