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What happens during fermentation which gives rise to alcohol in the fermeted food?
During alcoholic fermentation sugars are converted into energy by yeast, Ethanol (drinking alcohol) and CO2 are produced as waste products in this reaction. Here is the chemical equation for the fermentation of the simple sugar glucose: C6H12O6 → 2C2H5OH + 2CO2. C6H12O6 being glucose, C2H5OH being ethanol, and CO2 being carbon dioxide.
Fermentation products be distilled to produce liquors?
Yes. Distillation just separates the alcohol from the water, fermentation gives you the alcohol in the first place.
What type of fermentation has lactic acid as an end product?
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
What happens during the ripening stage of cheese making?
it ages which gives more flavour
What does fermentation Cause?
Fermentation occurs when living cells present on the skin of fruit and vegetables break down the sugars inside. This fermentation causes a chemical change in the food which gives it a different taste.
What do yeasts produce during fermentation?
Yeasts produce ethanol (alcohol) and carbon dioxide during fermentation. Ethanol is the primary product, which is used in the production of alcoholic beverages, while carbon dioxide is a byproduct that gives rise to bubbles in beverages like beer and sparkling wine.
What happens DNA during sexual reproduction?
Each parent gives part of their DNA to their offspring.
What is the role of fermentation in baking bread?
Fermentation - creates bubbles of carbon dioxide... which causes the dough to rise, and gives bread light, open texture.
Is it false that the energy yield in aerobic respiration is far less than that which results from fermentation?
No, it is false. Aerobic respiration produces much more energy (in the form of ATP) compared to fermentation. This is because aerobic respiration involves the complete breakdown of glucose, while fermentation only partially breaks down glucose.
What happens to calcium's electrons during ionic bond?
Since calcium is a metal, it gives up electrons.
What does yeast do in ginger beer?
because its the fermentation of the yeast that gives the beer alcohol.
Can you tell which metabolic pathway is taking place resulting in the formation of carbon dioxide which gives puffed appearance of dough?
The metabolic pathway taking place in this scenario is fermentation, specifically yeast fermentation. During fermentation, yeast consumes sugars present in the dough and produces carbon dioxide as a byproduct. The carbon dioxide gas gets trapped within the dough, causing it to rise and give a puffed appearance when baked.
