Mainly Yeast, but i think there are a few others.
No, fish cannot survive in ginger beer. Ginger beer is a carbonated beverage made from ginger, sugar, and yeast, and it does not provide the necessary nutrients or oxygen for fish to survive. Additionally, the high sugar content and carbonation would be harmful to the fish.
Ginger beer is brown
Commercially, ginger beer is made by fermenting a mix of ginger, sugar, water, and yeast. The ginger is crushed and mixed with hot water to extract its flavor, then sugar is added before cooling. Once the mixture is cooled, yeast is added to begin fermentation, usually in large tanks. After fermentation, the ginger beer is filtered, pasteurized, and carbonated before being bottled or canned for distribution.
Ginger beer, bread, beer, alcahol products, cheese, sauerkraut, kim chi, and yoghurt
It is called Ginger Beer cause it is similar to the name A&W Root Beer and that contains no alcohol as well. Since it contains no alcohol it would taste better.
yeast is used to activate the flavor in beer
Ginger flavored soft drink.
There isn't one. The words 'ale' and 'beer' are interchangable.
Yes, regular yeast can be used to make beer, but most commonly, brewers use specific strains of yeast called brewer's yeast that are better suited for brewing beer. These strains of yeast contribute unique flavors and characteristics to the beer that regular yeast may not produce.
Since it's yeast, it would produce beer but not nearly at the quality a specific beer brewing yeast would. Beer brewing should use specific strains of yeast to properly activate fermentation that turns the sugars of the beer into alcohol. Different types of beer require different types of yeast in the recipe to turn out properly. Baker's yeast is specifically intended for baking, while Brewers yeast is what you would want to use for brewing beer. If you use bakers yeast for beer brewing, your recipe will not turn out properly and your batch of beer will be probably not taste very good.
ginger beer