As of December 18, 2014 no GMO strawberries have been commercialized. Thus, the percentage of production of GMO strawberries is 0%.
GMO corn and soy are no more productive than non-GMO corn and soy.
No benefits of eating GMO foods are known.
Congress has not actually had much to do with passing legislation in regard to genetically modified food production. Mainly, it has been regulated by the USDA (planting of GM crops) and the FDA (regulation of GMOs in foods that are produced). The EPA plays a part, too. Basically, the regulatory agencies have allowed commercial planting and production of GMO foods with very little actual oversight and regulation since 1996. Now, almost all soy and corn planted in the United States is GMO, and more kinds of GMO are being planted. In the future, on our current course, more and more GMO crops will be developed and planted, even though there is no evidence that yields are greater or that they are more nutritious (maybe less), and there is evidence that GMO production increases use of herbicides, and cross-pollination of GMO varieties threatens biodiversity.
The first GMO crop was soy and it was approved for commercial production in 1996.
One benefit of GMO production was said to be that less herbicides would be used on them. This; however, has not proved to be the case after they were used for several years. After years of using them, it appears that the use of glyphosate has doubled due to the use of glyphosate resistant crops.
The Production Budget for Meet the Fockers was $60,000,000.
GMO foods asummably have the same vitamins as the equivalent non-GMO foods.
If you are a farmer, you know the corn you are gowing is GMO because you buy seeds that are known to be GMO. If you are gowing non-GMO varieties, you do not know if GMO vaieties have cross pollinated with your corn unless you get it tested. If you are a consumer, you do not know if the corn or processed foods containing corn is GMO unless it is labeled as such. In the United States GMO foods are not labeled.
GMO stands for genetically modified organism. To confirm the GMO status of the sample, it must be labeled as GMO by the producers.
allows specialization
In the United States GMO foods are not illegal.