By definition, wine has alcohol. If it has no alcohol, it's called Grape Juice.
You're forgetting about "dealcoholised" wine, where the alcohol is filtered out to leave less then .01% alcohol in the finished wine.
Not necessarily. Wine is fermented in casks. Most wine is good to drink right away. Some wine ages well in bottles....some don't improve at all.
Mead is fermented the fermented mixture of honey and water. It really is not wine.
They are both fermented. Wine is just fermented fruit while vinegar can be just about anything fermented with a few added chemicals.
Yes, dealcoholized wine has only a trace amount of alcohol remaining, but it is fermented in the usual fashion to give it other wine qualities. In other words, you will not get drunk or high on dealcoholized wine but you can still enjoy its flavor and body.
I drank wine.
Malted grain is the principal ingredient of beer. Grapes are the principal ingredient of wine. Both beer and Wine have an alcohol content. Anything that gets you drunk does so because yeast ate the sugars in it and pooped out alcohol.
Yes, You have to leave the juice out for a couple of days to ferment. Then it'll turn into sweet sweet wine that can get your sims drunk on.
Yes, all wine is from fermented grapes. Dry just means less sugar added.
Wine is made from fermented grapes and contains no gluten.
Wine is fermented grape juice. Add yeast to grape juice and the yeast ferments the natural sugar into alcohol and carbon dioxide.
fermented red grape juice
Wine