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By definition, wine has alcohol. If it has no alcohol, it's called Grape Juice.

You're forgetting about "dealcoholised" wine, where the alcohol is filtered out to leave less then .01% alcohol in the finished wine.

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14y ago
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13y ago

All wine in the time of Jesus was alcoholic. Grape juice would quickly ferment unless consumed immediately upon pressing the grapes.

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10y ago

All wine is fermented. That is the process that creates its alcoholic content, but preserves it as well.

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12y ago

pray and ask God.He would probably say they mashed grapes with their feet and fists to make wine.I'm 16,and i know alot about achohol even though i do not drink and never plan to.

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Q: Was the wine drunk in Biblical days fermented or not?
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Should wine be aged in the bottle before being drunk?

Not necessarily. Wine is fermented in casks. Most wine is good to drink right away. Some wine ages well in bottles....some don't improve at all.


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Mead is fermented the fermented mixture of honey and water. It really is not wine.


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They are both fermented. Wine is just fermented fruit while vinegar can be just about anything fermented with a few added chemicals.


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Yes, dealcoholized wine has only a trace amount of alcohol remaining, but it is fermented in the usual fashion to give it other wine qualities. In other words, you will not get drunk or high on dealcoholized wine but you can still enjoy its flavor and body.


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