Was the wine drunk in Biblical days fermented or not?

Answer 1

By definition, wine has alcohol. If it has no alcohol, it's called Grape Juice.

You're forgetting about "dealcoholised" wine, where the alcohol is filtered out to leave less then .01% alcohol in the finished wine.

Answer 2

All wine in the time of Jesus was alcoholic. Grape juice would quickly ferment unless consumed immediately upon pressing the grapes.

Answer 3

All wine is fermented. That is the process that creates its alcoholic content, but preserves it as well.

Answer 4

pray and ask God.He would probably say they mashed grapes with their feet and fists to make wine.I'm 16,and i know alot about achohol even though i do not drink and never plan to.