Mead is mad of fermented honey and water, as beer is made of hops and grains
Beer is a fermented product of grains such as barley and rice. The alcohol in beer is the same as other alcoholic beverages; it is ethanol.
The mash in beer is the mix of water and grains to make wort or un-fermented beer. The starches in the grain are converted to sugars by using water at a certain temp and the resulting sweet liquid is drained out.
Beer is fermented grain with hops. Liquor is distilled (heated and the alcohol vapors collected and condensed) the raw materials could be grains or fruits (grapes, etc)
Beer is not a wine. Wine is made from the juice of fermented fruits, beer is made from grains, malt, hops, and water. Although both beverages are yeast fermented and have lower alcohol percentages that distilled spirits, their similarities end there. Wine has alcohol percentages between 12-18%, beer between 4-8%. Beer is made mostly of water, wine contains no water. Even fruit lambics, which are beers with fermented with fruit, do not classify as wines, but they do classify as darn tasty.
Lager beers are bottom fermented.
Beer
No, beer is not a mineral. Minerals are naturally occurring inorganic substances with a specific chemical composition, while beer is an alcoholic beverage made from fermented grains, water, yeast, and hops.
Beer that is fermented with large quantities of WHEAT and barley. Weiss is German for wheat.
The scientific name for beer is "fermented alcoholic beverage."
I think it is potatoes ------------------------- The vikings didn't have potatoes. They fermented fruit, berries, grain and honey. They knew of beer, wine and mead.
Beer contains grains, but is not a grain itself.