1kg = 1000gr 250gr x 4 = 1kg
It is difficult to accurately convert grams to milliliters for most ingredients, including flour, because the conversion depends on the density of the ingredient. The density of flour can vary depending on factors such as the type of flour, the degree of grinding, and the level of moisture content. As a result, there is not a single conversion factor that can be used to convert grams to milliliters for all types of flour. However, if you need to convert grams of flour to milliliters, you can use the following general conversion as a rough estimate: 1 gram of flour = approximately 1.5 milliliters Using this conversion factor, 31 grams of flour would be approximately 47.5 milliliters. However, keep in mind that this is just a rough estimate and the actual conversion factor may vary depending on the specific type of flour you are using.
120 grams of all-purpose flour = 285.7 milliliters.
Well, darling, flour and milliliters are not exactly apples to apples. But if you really want to know, 350 grams of flour is roughly around 475 milliliters. Just remember, baking is a science, so make sure you're measuring by weight for accuracy.
That is 16.666 tablespoons.
15 ounces by mass of all-purpose flour is: 3cups, if it is unsifted. Just under 3-3/4 cups, if it is sifted. (3.69 cups)
i am not sure
There are approximately 10.14 fluid ounces in 300 milliliters of flour.
250 grams equals to 8.81849049 ounces
you can't mix grammes and millilitres - one is a voume and the other a weight However, 200g of water at normal temperature and pressure will have a volume of 200ml. 200g of flour will have a different volume as will 200g of mercury
The conversion from grams to milliliters depends on the density of the substance. For flour, the density can vary, but on average, 185g of flour is roughly equivalent to about 355-375 ml in volume.
None. You've mixed up your measurements. Cake flour is a solid and milliliters measure only liquid.