15 ounces by mass of all-purpose flour is: 3cups, if it is unsifted. Just under 3-3/4 cups, if it is sifted. (3.69 cups)
15mL is 4.058 fluid drams.
you can get 13 full 15ml 200/15 =13.333recurring
15ml is equivalent to approximately 0.51 fluid ounces.
Assuming you want to make a simple syrup, a common ratio is 1 part sugar to 1 part water. Therefore, for 15mL of water, you would need 15g of sugar to make a simple syrup.
Oh, dude, let me break it down for you. So, in that recipe, each ingredient is about 15ml, except for the bourbon which is 30ml. That's like a shot of each, right? So, if we do the math, it's like 6 shots total. But hey, who's counting when you're making a Long Island Iced Tea, am I right?
2Tb gluten to how much flour?
approx 5mls is the equivalent of one teaspoon so 15 mls = 3 teaspoons
Typically, there is 1 pound of flour per box.
That is 1 tablespoon.
15ml
Adding salt and pepper is the most common way to season flour.
Wholemeal flour is much more suitable for muffins