It's about 11/2 cups, 120g - 125g are in a cup.
4.4 oz or .27 lb
about 3/4 cup
That is approximately 159.842 cups of flour
125g of ungranulated sugar is equal to 0.625 cups - so just over 1/2 a cup.
It depends on the specific gravity of the flour. If you can find that out then it's just a multiplication - very simple. I.e.: the specific gravity of water is 1.0 g/ml If you have 10 ml of water and you want to know how many grams that is: 10 ml X 1.0 g/ml = 10 g
There are various types of flour so depending upon the Flour:All Purpose Flour= 3.57 cups(1 cup =140 g)Cake Flour= 3.85 cups (1 cup = 130 g)Whole Wheat Flour= 3.33 cups (1 cup = 150 g)Bread Flour = 3.13 cup ( 1 cup = 160g)
There are 125 g of (SIFTED white) flour in a cup so 200 grams is 1.6 cups.Depending on the flour, a cup of sifted flour usually has a mass of 120-130g. (A cup of cold water, however, has a mass of 236g.) If a cup of sifted flour weighs 125g, then 200g would be 1.6 cups, or 1 1/2 cups plus one tablespoon plus two teaspoons.
That is about 3.6 cups.
That is 7.5 cups of flour.
If I use 2 cups of flour from a 20 pound bag of flour how much is left
Either three of the 16oz bags of flour and you will have a cup and a half of flour left over or one of the 5lbs bags.