For dry goods, ounces are a measure of weight, and cups are a measure of volume. For all purpose flour, one cup = 4.5 ounces, so 12 ounces of flour are equal to approximately 2.6 cups.
About 1/4 ounce of flour in a tbsp.
Always half fat to flour i.e: 8 ounces flour and 4 ounces of fat.
Approximately 3 cups of flour equals 15.5 ounces.
There are approximately 3 cups of flour in 14 ounces.
A cup of flour is about 200 gm. -So 150 gm is about 3/4 of a cup.
Approximately 4.4 ounces of plain white flour in a cup.
12 + 16 + 12 + 12 = 52
It is about 10 ounces .
That is approximately 1.324 ounces
Four ounces is One-Half Cup!!
Weight of flour PER CUP: 4 3/8 ounces or 125 grams all-purpose flour (USDA) 4 5/8 ounces or 130 grams all-purpose flour (Gold Medal) 4 1/4 ounces or 120 grams whole wheat flour (USDA) 4 1/2 ounces or 128 grams whole wheat flour (Gold Medal) 4 1/2 ounces or 127 grams bread flour (USDA) 4 3/4 ounces or 135 grams bread flour (Gold Medal) 3 5/8 ounces or 102 grams rye flour (USDA) King Arthur says ALL flour types weigh 4 oz (113 grams) per cup. This variance ranges from as little as one tablespoon up to 8 tablespoons per cup of flour! Now, that is a lot of difference!