There are 15 grams in 1 tablespoon. Therefore, 250 grams of flour is equivalent to 17 tablespoons. This is the average estimate since the measurement of flour depends on what type it is.
Measured on a scale: White bread flour: 1 cup is almost exactly 150g Whole wheat flour: 1 cup is almost exactly 160g. Different flours have different densities, but no recipe should be so fussy as to be dramatically affected by such a slight difference in flour. Consider 150g of flour to be a level cup of flour, sifted.
that doesn't even make scents? :b
If you're weighing a very runny liquid (such as water or milk), 150g = 150 mls. However if you're measuring something less runny (like syrup or yoghurt), or you're attempting to measure flour/sugar in mls, the conversion is impossible to do without first knowing (in the question) what substance you are trying to convert into mils. (Since mls is a volume measure, and grams is a weight, so 150g of chocolate mousse (for example) will result in a bigger volume (mls) than 150g of honey will result in.)
.15kg 150g/1kg = 150g/1000g = 150/1000 = 3/20
2Tb gluten to how much flour?
You cant accurately say because flour is a powder and settles when it is packaged - what you could do is, measure out a cup, weigh it, and then use that number to ascertain the bags volume. So say the cup was 150g, divide the 2500grams by 150 and you'll get a pretty good estimate of how many cups in there. But it will by no means be dead on accurate - remember the flour at the bottom will be more compacted than the flour at the top.
1200g/8= 150g
150g
Typically, there is 1 pound of flour per box.
That is 30 teaspoons.
454 divided by 150 is equal to 227/75, 3+2/75, and 3.02666666...