A cup of flour is about 200 gm. -So 150 gm is about 3/4 of a cup.
150 grams of buckwheat flour is approximately 1.2 cups. However, this conversion can vary slightly based on the specific brand and how the flour is measured (scooped vs. spooned). For the most accurate measurement, it's best to use a kitchen scale.
There are 15 grams in 1 tablespoon. Therefore, 250 grams of flour is equivalent to 17 tablespoons. This is the average estimate since the measurement of flour depends on what type it is.
Measured on a scale: White bread flour: 1 cup is almost exactly 150g Whole wheat flour: 1 cup is almost exactly 160g. Different flours have different densities, but no recipe should be so fussy as to be dramatically affected by such a slight difference in flour. Consider 150g of flour to be a level cup of flour, sifted.
If you're weighing a very runny liquid (such as water or milk), 150g = 150 mls. However if you're measuring something less runny (like syrup or yoghurt), or you're attempting to measure flour/sugar in mls, the conversion is impossible to do without first knowing (in the question) what substance you are trying to convert into mils. (Since mls is a volume measure, and grams is a weight, so 150g of chocolate mousse (for example) will result in a bigger volume (mls) than 150g of honey will result in.)
that doesn't even make scents? :b
.15kg 150g/1kg = 150g/1000g = 150/1000 = 3/20
2Tb gluten to how much flour?
You cant accurately say because flour is a powder and settles when it is packaged - what you could do is, measure out a cup, weigh it, and then use that number to ascertain the bags volume. So say the cup was 150g, divide the 2500grams by 150 and you'll get a pretty good estimate of how many cups in there. But it will by no means be dead on accurate - remember the flour at the bottom will be more compacted than the flour at the top.
1200g/8= 150g
150g
Typically, there is 1 pound of flour per box.
454 divided by 150 is equal to 227/75, 3+2/75, and 3.02666666...