it costs $9999.99 a gallon. (or just look at kroger.com)
about 40% of a lemon is juice the rest of it is skin and lumpy mush
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
One lemon has about 3 to 4 Tablespoons of juice.
It depends on the size of the lemon, but, on average, about 2.5 - 4 tablespoons ( i think grams are for dry measures.. ) of juice from one lemon. To get the most juice out of a lemon, make sure it is room temperature-----You can get about 2 tablespoons of lemon juice per average lemon - it will change depending on the lemon itself: it's size, it's ratio of skin to pulp, etc.. A tablespoon of lemon juice will weigh pretty much the same as a tablespoon of water; the extra chemicals in it won't change the results very much.A tablespoon of water weighs 14.79 grams, so two of them get you close to 30 grams.By the way, grams can be used to weigh anything, they are not limited to solids or liquids. If you can weigh something, you can count the grams (or kilograms). Professional bakers tend to weigh everything, from flour to butter to oil to water.
The weight of 20 ml of lemon juice would be approximately 20 grams.
One lemon yields about 2-3 tablespoons of juice.
Weight of any substance depends on its specific gravity. For instance a gallon of water will weight differently than a gallon of say, Mercury! Therefore you need to rephrase your question to include what waste are you talking about.
1 medium lemon is the equivalent of about 2-3 tablespoons of juice (6 -9 teaspoons).
About 3-4 tablespoons juice per medium lemon.
none. lemon juice only comes from lemons, not apples.