about 40% of a lemon is juice the rest of it is skin and lumpy mush
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
One lemon has about 3 to 4 Tablespoons of juice.
One lemon yields about 2-3 tablespoons of juice.
1 medium lemon is the equivalent of about 2-3 tablespoons of juice (6 -9 teaspoons).
About 3-4 tablespoons juice per medium lemon.
none. lemon juice only comes from lemons, not apples.
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
The purpose of a lemon squeezer is to squeeze out the lemon to make lemon juice. It makes it much easier and faster to make lemon juice for everyone to enjoy.
if its pure lemon juice with no added sugar then it has no sugar in it. and most lemon juice are like that. its in lemon soft drinks and lemon cordials that add the sugars.
None.
For a teaspoon of lemon zest use 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice