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A meal in a restaurant in 1912 might have cost between 25 cents and 50 cents for the entire meal. Most families did not eat in restaurants at that time unless they were traveling.
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How much do a dozen of eggs cost in 1912?
A dozen eggs in 1912 cost only $0.40 for one dozen
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Roman Meal was created in 1912.
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In 1910, eggs averaged .27 cents a dozen, butter was about .30 cents a pound, and cereal was around .09 cents a box. A five pound sack of flour would be about 18 cents and milk would be 16 cents for a half gallon.
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