There are about 14 tablespoons of caster sugar in 175 grams.
1 cup of caster sugar is equal to 200 grams
Granulated sugar weighs about 200 grams per cup. At 16 tablespoons per cup, 120 grams of sugar would give about 9-10 tablespoons. Caster sugar is finer than typical granulated sugar (sold in the US), so it would give toward the low end of the range.
That is approximately 1/2 a cup
20c usually :)
half cup of caster sugar will be present in 4oz caster sugar.
7.33 tablespoons or 7 tablespoons and 1 teaspoon 7.33 tablespoons or 7 tablespoons and 1 teaspoon
That is approximately 33.333 tablespoons of sugar
There are many places one might go to learn more about caster sugar. The Cake Central website is one such resource that one might go to reference caster sugar.
8 oz of caster sugar is equal to approximately 1 cup.
zero. They are two different grades of refined white sugar. Caster's sugar is a very fine ground granulated sugar, often called fine or superfine granules in the US. Granulated sugar is the more common table sugar, typically purchased for household use. 2 Tbs. of "caster's" sugar can be substituted for 2 Tbs. of granulated sugar. 2 Tbs. of granulated sugar can be ground or pounded down to make 2 Tbs. of caster's sugar.
Icing sugar and caster sugar are not interchangeable. This is because icing sugar absorbs water whereas caster sugar does not. Switching icing sugar for caster in a baked good recipe will result in a good with a brick-like texture, whereas substituting caster sugar for icing will result in something liquidy and granular.