zero.
They are two different grades of refined white sugar.
Caster's sugar is a very fine ground granulated sugar, often called fine or superfine granules in the US. Granulated sugar is the more common table sugar, typically purchased for household use.
2 Tbs. of "caster's" sugar can be substituted for 2 Tbs. of granulated sugar. 2 Tbs. of granulated sugar can be ground or pounded down to make 2 Tbs. of caster's sugar.
There are about 14 tablespoons of caster sugar in 175 grams.
There are approximately 2 tablespoons of caster sugar in 25 grams. This can vary slightly depending on the density of the sugar and how tightly it's packed, but generally, 1 tablespoon of caster sugar weighs around 12.5 grams. Therefore, for 25 grams, you would use about 2 tablespoons.
Granulated sugar weighs about 200 grams per cup. At 16 tablespoons per cup, 120 grams of sugar would give about 9-10 tablespoons. Caster sugar is finer than typical granulated sugar (sold in the US), so it would give toward the low end of the range.
1 cup of caster sugar is equal to 200 grams
2 tablespoons
60 grams of sugar is equivalent to roughly 4 tablespoons of sugar 1 tablespoon = 14.78676 grams
half cup of caster sugar will be present in 4oz caster sugar.
1/2 cup or 8 Tablespoons I'm assuming you are using Imperial measure (caster sugar is called pulverized in the US) 1 pound of sugar is approximately 2 cups. 2 cups is 32 tablespoons 1 pound is 454 grams 1/2 cup is approximately 113 grams or 1/4 pound for US measures add 1 tablespoon
That is 5.291 tbsp.
There are 12 grams of sugar in one tablespoon. Therefore, there are 360 grams of sugar in 30 tablespoons (12 x 30=360).
While cooking it is important to remember unit conversion. In 7.7 grams of sugar there are 0.5133 tablespoons of sugar.
12 ounces is 340.194 grams.