zero.
They are two different grades of refined white sugar.
Caster's sugar is a very fine ground granulated sugar, often called fine or superfine granules in the US. Granulated sugar is the more common table sugar, typically purchased for household use.
2 Tbs. of "caster's" sugar can be substituted for 2 Tbs. of granulated sugar. 2 Tbs. of granulated sugar can be ground or pounded down to make 2 Tbs. of caster's sugar.
Wiki User
∙ 11y agoWiki User
∙ 9y ago"tablespoons" is a measure of volume, "grams" is a measure of mass, it is not possible to equate the two measures UNLESS you know the density of the substance being measured - (density=mass/volume).
Density of (castor) sugar is somewhere around 0.8g/ml.
A "tablespoon" = 15 milliliters.
There 7*15 = 105 ml.
105 * 0.8g = 84 grams.
Wiki User
∙ 13y ago112 grams.
Wiki User
∙ 11y ago1:2
1 cup of caster sugar is equal to 200 grams
half cup of caster sugar will be present in 4oz caster sugar.
2 tablespoons
1/2 cup or 8 Tablespoons I'm assuming you are using Imperial measure (caster sugar is called pulverized in the US) 1 pound of sugar is approximately 2 cups. 2 cups is 32 tablespoons 1 pound is 454 grams 1/2 cup is approximately 113 grams or 1/4 pound for US measures add 1 tablespoon
There is 3/4 cups in 150 grams of caster sugar. In every 50 grams there is 1/4 cup of sugar.
12 ounces is 340.194 grams.
That is 5.291 tbsp.
There are 12 grams of sugar in one tablespoon. Therefore, there are 360 grams of sugar in 30 tablespoons (12 x 30=360).
While cooking it is important to remember unit conversion. In 7.7 grams of sugar there are 0.5133 tablespoons of sugar.
That is approximately 2.666 tablespoons,
12.6g
how many cups is 250 grams of castor sugar