There 8 ounces in a half pound of any material other than precious metals (which use a different definition of pound)
There are 16 ounces in a pound of meat.
There are 16 ounces in a pound of deli meat.
16 ounces are in one pound of anything.
There are sixteen ounces in a pound of crab meat.
9.57 ounces is 0.6 pound.
16oz are in 1lb of meat.
20.8 ounces. There are 16 ounces in a pound, so to figure out the ounces in a pound just use this equation: # of pounds x 16.
~10.6 pieces One pound = 16 ounces. Divide 16 by 1.5 to equal 10.66666666667
There are 16 ounces in a pound, so if 8 ounces of seasoning is used for 25 pounds of meat, that translates to 0.32 ounces of seasoning per pound of meat (8 oz ÷ 25 lbs). Since there are 6 teaspoons in an ounce, you would multiply 0.32 ounces by 6 teaspoons to get approximately 1.92 teaspoons of seasoning per pound of meat. Therefore, you should use about 2 teaspoons of seasoning for every pound of meat.
One pound of meat (or anything else) weighs 16 ounces. If you are are talking about fluid ounces, it would depend on how dense the meat was.
A side of beef (1/2 beef) is sold by the hanging weight. Hanging weight is the weight of the side before it is trimmed and cut. The typical approximate hanging weight of a side of beef is 300 lbs = 4,800 ounces.
There are two cups of crab meat in a whole pound. So, half a pound would give you around one cup.