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one and one third cup (1 and 1/3 cup) dry garbanzo beans equal approximately 4 cups cooked.
See this site (scroll to end):
One 15 oz can yields 1.5 cups drained cooked beans.
When cooking dry beans, they absorb a LOT of water and swell up.
1 cup dry = 2.5 - 3 cups cooked
Per the site, chickpeas are toward the 3X end of the scale.
You need to start with at least half a cup, dry. The first time, I would probably start with 2/3 cup to be sure of having enough, and measure the result. Use the extras for something else, or discard. Dry is cheap.
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