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What else can I help you with?
How many jelly beans are in a 14 oz. pack?
Approx 100 beans.
How many cups of kidney beans in a 19 oz can?
There are typically about 1.5 cups of cooked kidney beans in a 19 oz can, after draining and rinsing the beans.
Another Bean Salad?
Ingredients1 c Sugar1/2 t Salt1 c Vinegar16 oz Green beans, can, drained16 oz Yellow beans, can, drained16 oz Lima beans, can, drained16 oz Garbanzo beans, can, drained16 oz Red kidney beans, drained1 ea Green pepper, slivered4 ea Celery, sliced3 ea Onions, medium, sliced thinCombine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.
<h3>Another Bean Salad</h3>?
Ingredients1 c Sugar1/2 t Salt1 c Vinegar16 oz Green beans, can, drained16 oz Yellow beans, can, drained16 oz Lima beans, can, drained16 oz Garbanzo beans, can, drained16 oz Red kidney beans, drained1 ea Green pepper, slivered4 ea Celery, sliced3 ea Onions, medium, sliced thinCombine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.
How many 16 oz cans of beans make 4.5 liters?
Approximately 5 cans of 16 oz beans make 4.5 liters.
How many calories are in 3 oz of black beans?
592
How many cups of beans are in a 25 oz can?
2.5 cups
How many beans in 14.5 oz can?
411.06 g 1 oz = 28.34 grams 1 gram = 0.03 oz
Recipe calls for 28 oz can of beans how many 1lb 13 oz cans do i need?
You would need two 1 lb 13 oz cans of beans to equivalent to a 28 oz can.
12 oz of green beans how many lbs?
12 oz. = 3/4 a pound or 0.75 pound
Garden Bean Salad?
Ingredients1 cn Green beans; cut (16 oz can)2 cn Lima beans; (17 oz ea)1 cn Kidney beans; (16 oz)1 cn Wax beans; (16 oz)1 cn Garbanzo beans; (15 oz)1 lg Green pepper; chopped3 Celery stalks; chopped2 oz Green pimiento;sliced, drained 1 Green onion bunch; sliced2 c Vinegar2 c Sugar1/2 c Water1 ts SaltDrain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
<h3>Garden Bean Salad</h3>?
Ingredients1 cn Green beans; cut (16 oz can)2 cn Lima beans; (17 oz ea)1 cn Kidney beans; (16 oz)1 cn Wax beans; (16 oz)1 cn Garbanzo beans; (15 oz)1 lg Green pepper; chopped3 Celery stalks; chopped2 oz Green pimiento;sliced, drained 1 Green onion bunch; sliced2 c Vinegar2 c Sugar1/2 c Water1 ts SaltDrain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
