1 lb. flour = ~4 1/2 cups of sifted flour = ~454 grams1 cup flour =~100grams
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
4.5 cups of AP flour is approximately 560 grams
AP Flour = All Purpose Flour = Plain Flour
all purpose flour
About 7 cups of all purpose flour are in 1 kg. A kg = 2.2 lbs = 35.2 oz 1 Cup of ap flour = 5oz 1 cup of cake flour = 4 oz so there would be almost 9 cups of cake flour in a kg.
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
the best substitute for cake flour is 2 cups minus 2tablespoons flour plus 2 tbs cornstarch.
Plain flour most likely is AP flour and I say yes at any rate.
You can substitute all-purpose flour for cake flour, but realizing that ap flour has more gluten (wheat protein) than cake flour you need to use a bit less, so 1 cup ap flour less 1 1/2 tbs or 4 1/2 oz will equal 1 cup cake flour.If replacing all-purpose flour for cake flour here is a tip that will actually "make your own" cake flour.1 cup all-purpose flour - 2 tablespoonsreplace the 2 tablespoons of flour with 2 tablespoons corn starchsift together until thoroughly blended and soft (about five times)
You'll have to ask your school that.
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