You still use a cup of cake flour for 1 cup regular flour.
That depends what you are baking.
225 grams of all-purpose flour is about 1.8 cups. 1.8 cups is 28.8, approx. 29 tablespoons. Careful, a tablespoon is the standard measuring spoon of 14.8 ml Don't use a tablespoon from your cutlery drawer. Personally I wouldn't use 29 tablespoons to measure flour as it's easy to lose count or make mistakes that way. Either use 1.8 cups or get scales that can measure in grams to make the recipe easier.
Us a measuring cup. 8 oz is 1 cup.
No, cake flour does not have as much gluten in it which makes it more tender.
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
5.25 ounces of dried ingredients is equal to approximately 130 grams. A cup of all-purpose flour is equal to 140 grams. So, there is almost one cup of flour in 5.25 ounces.
Depending on what type of flour an if is sifted...here are the conversionsAll-Purpose Flour:1 cup = 140 grams1 cup sifted = 115 gramsCake Flour:1 cup = 130 grams1 cup sifted = 100 gramsWhole Wheat Flour:1 cup = 150 grams1 cup sifted = 130 gramsBread Flour:1 cup = 160 grams1 cup sifted = 130 grams
Approximately 5.5 tablespoons of flour are equivalent to 45 grams.
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
Most recipes use 1 teaspoon of baking powder to 1 cup of flour.
I would use a measuring cup. 175 grams of flour is about 1.4 cups.