225 grams of all-purpose flour is about 1.8 cups.
1.8 cups is 28.8, approx. 29 tablespoons.
Careful, a tablespoon is the standard measuring spoon of 14.8 ml
Don't use a tablespoon from your cutlery drawer.
Personally I wouldn't use 29 tablespoons to measure flour as it's easy to lose count or make mistakes that way. Either use 1.8 cups or get scales that can measure in grams to make the recipe easier.
There are approximately 10.5 tablespoons in 5 and one quarter ounces of flour.
Approximately 5.5 tablespoons of flour are equivalent to 45 grams.
There are about 2.1875 cups of flour in 35 tablespoons.
This cannot be determined because tablespoons/teaspoons are measures of volume and grams is a measure of weight or mass.
An online converter has it at 14.05 tablespoons. However, the volume and weight conversion of an ingredient will vary greatly depending on the ingredient. For example, one cup of flour is about half the weight of one cup of peanut butter, and about 40% the weight of one cup of salt. You can see that the number of tablespoons to convert 200 grams of each of these ingredients will be different.More specifically:All purpose flour is approximately 125 grams per cup. (200 grams converts to a little more than 1 1/2 cups.)Wheat flour is approximately is 120 grams per cup. (200 grams converts to about 1 2/3 cups.)Note: Just for kicks, I measured 14 tablespoons of flour into my measuring cups and filled nearly exactly 1 cup. This conversion would more closely fit the volume/weight ratio of sugar, not flour.
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1 4/5 cup
That is approximately 13.5 tablespoons of flour
1 tablespoon is 15gm. -So that is about 2 tablespoons of flour.
18 level tablespoons is 175g flour which is 6oz.
That is approximately 22 tablespoons of flour
30 grams of flour is equal to 2 tablespoons. This is the rounded off conversion ad the full conversion is equal to 2. 000000000001 tablespoons.
Approximately 2 -3 tablespoons, depends on kind of flour.
Approximately 125 grams of plain flour in 16 tablespoons.
That is about 3 tablespoons of flour.
That is approximately half an ounce, depending on kind of flour.
There are approximately 14.4 tablespoons of flour in 180g. To convert grams to tablespoons, you need to know the density of the ingredient. For flour, the average density is around 125g per cup, which is equivalent to about 16 tablespoons. Therefore, you can calculate that 180g of flour is roughly 180/125 x 16 ≈ 14.4 tablespoons.