It depends on the temperature of the room and the type and size of the piece of meat, but spoilage starts usually in only a few hours. If the meat has been cooked, smoked, marinated or pickled, spoilage will be slowed. Spoilage is a process, and the food remains edible even after spoilage has started, but becomes increasingly inedible as time passes.
never put cooked meat in the freezer it will spoil
Meat should never be left unrefrigerated over two hours, whether it it cooked or uncooked.
After a few hours the meat begins to go bad.
2days unrefrigerated
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
No. It should not be left at room temperature for more than 2 hours.
The maximum for any perishable food is four hours. After that it has begun to spoil and is not safe to eat.
Yes, cooked meat can spoil if not stored properly. Spoilage can occur due to the growth of bacteria, molds, or yeasts on the meat, leading to changes in color, texture, smell, and taste. It is important to refrigerate cooked meat promptly, store it at the correct temperature, and consume it within a safe timeframe to prevent spoilage and foodborne illness.
Ideally, it shouldn't be left unrefrigerated for more than an hour after it has been dressed.
Foods should not stay in room temperature for long. Bacteria can grow on foods left in this danger zone in an hours time. Keep hot foods hot and cold foods cold.
Meat is often good for a while as long as you sterilize it by bringing it to a boil, but unrefrigerated, unless it was opened within the last two weeks, you probably can't save it. I wouldn't try it if you still have it.
A few hours