No. It should not be left at room temperature for more than 2 hours.
Cooked pinto beans are considered potentially hazardous. They should not be left unrefrigerated for more than 2 hours.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
That will depend how long you left it unrefrigerated. Cooked food should not be left unrefrigerated at room temperature for more than 2 hours. Any longer than that - consider discarding it.
Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.
depends on how long you've left it like that. A few hours isn't a problem.
No, it would not be safe. No meat, whether raw or cooked, should be left unrefrigerated for more than two hours.
Meat should never be left unrefrigerated over two hours, whether it it cooked or uncooked.
Consider cooked mushrooms to be potentially hazardous. They should be left at room temperature for no more than 2 hours. Less time is better.
Cooked string beans should not be left unrefrigerated for more than two hours, or only one if the ambient temperature is very warm.
It is not safe to eat cooked spinach that has been left unrefrigerated for 12 hours. Bacteria can grow rapidly in perishable foods when they are kept in the "danger zone" (between 40°F and 140°F) for more than two hours. Consuming such food can lead to foodborne illnesses. It's best to discard it to avoid any health risks.
several hours