No more than 24 hours in it's raw condition. After it has been cooked, it can last a week.
No, it is not safe to refreeze cooked chicken after it has been thawed. Once chicken is thawed, it should be cooked and consumed or discarded, as refreezing can lead to bacterial growth and foodborne illness.
Only once, once it is thawed you can not refreeze it.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
Once a food is thaws it should be used within four hours. It may keep for an additional 2-3 days if it is refrigerated.
It is not recommended to re-freeze ANY type of food product once it has been thawed.
Yes. It is preferable over trying to refreeze raw thawed chicken.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
Depends on what temperature the chicken got to before "refreezing". Once it gets over 40F it should be cooked or discarded.
Once breastmilk is thawed and ready for use, it is typically good for 24 hours when stored in the refrigerator.
Thawed breast milk can be stored in the refrigerator for up to 24 hours.
Rapid thaw methods should only be used if the chicken is going to be cooked immediately after thawing. By not thawing it in the refrigerator, you have temperature-abused the chicken. There is no way to know how much more quickly the chicken will go bad.
Thawed breast milk is good for 24 hours when stored in the refrigerator.