Depends on what temperature the chicken got to before "refreezing". Once it gets over 40F it should be cooked or discarded.
If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.
It is not advisable for a person to put thawed chicken back in the freezer. This is because chicken is prone to salmonella, which can cause a person to become very ill.
It is not recommended to re-freeze ANY type of food product once it has been thawed.
You should never refreeze any type of meat or seafood that has thawed - best to cook it and then freeze.Unthawed chicken is frozen chicken. It cannot be refrozen because it has remained frozen. If chicken has been removed from a freezer but has remained hard on the outside, it is still frozen and can be replaced into the freezer without suffering any further damage.
NO
Yes, freezer jelly can be refrozen if it has been thawed in the refrigerator and has not been left at room temperature for more than two hours. However, refreezing may affect the texture and quality of the jelly. It's best to consume thawed jelly within a few days for optimal taste and consistency. Always check for any signs of spoilage before refreezing.
It is generally not recommended to refreeze chicken that has been thawed and marinated, as this can increase the risk of bacterial growth if it was thawed improperly or left at room temperature for too long. However, if the chicken was thawed in the refrigerator and has not been left out for more than two hours, it can be refrozen. Always ensure that the chicken is cooked thoroughly before consumption to ensure food safety.
yes, don't know if it will taste good afterwards
If the food has been thawed under refrigeration and has not started to spoil, food can be safely refrozen. Partially thawed can be refrozen, too. But the extra freeze-thaw cycle will cause degradation of quality. It might be better to cook the food, then freeze it.
Yes
no because they have froze
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.