Depends on the density of the used flour, but the one I use, 1dl is around 65 grams.
how can you convet 200 grams of flour to teaspoons
Milliliters /100 = deciliters
2.25 grams of flour equals 1/3 cup.
There are 100mL per deciliter. So, multiply deciliters by 100 to get milliliters.
There are approximately 12.5 tablespoons of flour in 100 grams. To convert grams to tablespoons for flour, you can use the conversion factor that 1 tablespoon is roughly equivalent to 8 grams of flour. Therefore, by dividing 100 grams by 8 grams per tablespoon, you get approximately 12.5 tablespoons in 100 grams of flour.
There are approximately 240 grams in 2 cups of baking flour.
There are 100 milliliters per deciliter, so: mL / 100 = deciliters
232
There is 125 grams in a cup. So 450 is 3.6 cups
It is difficult to accurately convert grams to milliliters for most ingredients, including flour, because the conversion depends on the density of the ingredient. The density of flour can vary depending on factors such as the type of flour, the degree of grinding, and the level of moisture content. As a result, there is not a single conversion factor that can be used to convert grams to milliliters for all types of flour. However, if you need to convert grams of flour to milliliters, you can use the following general conversion as a rough estimate: 1 gram of flour = approximately 1.5 milliliters Using this conversion factor, 31 grams of flour would be approximately 47.5 milliliters. However, keep in mind that this is just a rough estimate and the actual conversion factor may vary depending on the specific type of flour you are using.
its about 60grams if I dont remember wrong, simply by taking 1dl and weigh it on scale for kitchen use, u will see how much it is...