its about 60grams if I dont remember wrong, simply by taking 1dl and weigh it on scale for kitchen use, u will see how much it is...
To convert grams into deciliters, you would divide by 100. This means that 1 gram of flour equals 0.01 deciliter.
400 grams of sugar is 1 3/4 cups of sugar.
1 teaspoon is 5 gm of sugar.
To convert grams of sugar to tablespoons, keep in mind that 1 tablespoon is approximately 12.5 grams. Therefore, 250 grams of sugar is roughly equivalent to 20 tablespoons.
To convert sugar grams to kilojoules, you can use the conversion factor that 1 gram of sugar is equal to approximately 17 kilojoules. Multiply the number of sugar grams by 17 to get the equivalent amount in kilojoules. This conversion is based on the average energy content of sugar.
38 deciliters = 1 gallon
3.3814 oz = dL
Assuming the sugar is the granulated table sugar as mentioned in What_is_the_density_of_sugarwhich is 312 grams per 1.5 cups, then 8 grams of sugar would be:8 grams / 312 grams * 1.5 cups, which equals:0.03846153846153846153846153846154 cupsor roughly 1/25 of a cup.
100 gr. sugar = 0.8 cup
400 mL is equivalent to 40 dL. This is because there are 10 deciliters in 1 liter, so to convert milliliters to deciliters, you divide by 10.
There are 27.5 deciliters in 275 milliliters. This is because 1 deciliter is equal to 100 milliliters, so you can convert 275 milliliters to deciliters by dividing 275 by 10.
There are 0.35 deciliters in 35 milliliters. This is because 1 deciliter is equal to 100 milliliters, so to convert milliliters to deciliters, you divide by 100.