To convert grams into deciliters, you would divide by 100. This means that 1 gram of flour equals 0.01 deciliter.
400 grams of sugar is 1 3/4 cups of sugar.
1 teaspoon is 5 gm of sugar.
To convert grams of sugar to tablespoons, keep in mind that 1 tablespoon is approximately 12.5 grams. Therefore, 250 grams of sugar is roughly equivalent to 20 tablespoons.
To convert sugar grams to kilojoules, you can use the conversion factor that 1 gram of sugar is equal to approximately 17 kilojoules. Multiply the number of sugar grams by 17 to get the equivalent amount in kilojoules. This conversion is based on the average energy content of sugar.
38 deciliters = 1 gallon
To convert grams (g) to deciliters (dL) for water, you can use the fact that 100g of water is approximately equal to 0.1 dL. Therefore, 300g of water would be approximately equal to 0.3 dL.
3.3814 oz = dL
Assuming the sugar is the granulated table sugar as mentioned in What_is_the_density_of_sugarwhich is 312 grams per 1.5 cups, then 8 grams of sugar would be:8 grams / 312 grams * 1.5 cups, which equals:0.03846153846153846153846153846154 cupsor roughly 1/25 of a cup.
100 gr. sugar = 0.8 cup
400 mL is equivalent to 40 dL. This is because there are 10 deciliters in 1 liter, so to convert milliliters to deciliters, you divide by 10.
grams are small! 1 tsp Sugar, brown 4.6 grams 1 tsp Sugar, granulated 4.2 grams 1 tsp Sugar, powdered (unsifted) 2.5 grams http://www.gourmetsleuth.com/gram_calc.htm