its about 60grams if I dont remember wrong, simply by taking 1dl and weigh it on scale for kitchen use, u will see how much it is...
To convert grams into deciliters, you would divide by 100. This means that 1 gram of flour equals 0.01 deciliter.
400 grams of sugar is 1 3/4 cups of sugar.
1 teaspoon is 5 gm of sugar.
Divide 250 by 12.6 (grams of sugar per tablespoon). Answer: almost 20 tablespoons.
To convert sugar grams to kilojoules, you can use the conversion factor that 1 gram of sugar is equal to approximately 17 kilojoules. Multiply the number of sugar grams by 17 to get the equivalent amount in kilojoules. This conversion is based on the average energy content of sugar.
To convert grams (g) to deciliters (dl), you need to know the density of the substance you are measuring, as the conversion depends on that. For example, if you are converting water, which has a density of 1 g/ml, 200 grams would equal 20 deciliters (since 1 dl = 100 ml). If you have a different substance, you would use its specific density to perform the conversion.
38 deciliters = 1 gallon
300 grams of granulated sugar = 352.94 ml = 3.5294 dl[1]
if there are 10 deciliters in a liter, then there are 20 deciliters in a 2 liter bottle.
3.3814 oz = dL
Assuming the sugar is the granulated table sugar as mentioned in What_is_the_density_of_sugarwhich is 312 grams per 1.5 cups, then 8 grams of sugar would be:8 grams / 312 grams * 1.5 cups, which equals:0.03846153846153846153846153846154 cupsor roughly 1/25 of a cup.
100 gr. sugar = 0.8 cup