According to my mother, there hasn't been.
No, that's a myth.
I think that the best wine is here under cutt.ly/tkvTiNo
Boone's Farm Apple Wine
Boones Farm Strawberry HillL MANY HANGOVERS FROM THAT...
No, wine does not contain embalming fluid. Embalming fluid typically contains formaldehyde, which is not an ingredient in wine.
An apple wine is an alcoholic beverage made from apples - particularly a form of cider.
you say 'vin de pomme' which, when you translate it directly, means wine of apple.
Yes. The core adds a bitter taste to the "must." "Must" is the crushed apple and water etc mixture that will ferment to make apple wine.
There are too many variables to provide a definitive answer to which wine to pair with a pop-tart. The variables of the pop-tart all have to be taken into consideration. Is it a fruit filling? Is it chocolate filling? Is it Brown Sugar Cinnamon (my favorite!)? Is it frosted or not? Is it being served at room temperature or nicely toasted? I find a nice white apple wine is perfect with the brown sugar cinnamon ones, dry is certainly better than too sweet a wine. Most plain fruit pop-tarts work well with a good blush, white zin being a favorite. When toasted, a slightly stronger flavor is necessary to counter act the slight bitterness of the crunchy crust. The stronger chocolate pairs well with a good burgundy and might make a nice complement to a strong port, but I confess to not having given that a try.Suggested pairings for Pop-Tarts:Boone's Farm -I believe that the Boones Farm brand was practically made for the Tart-wine pairing. Who could resist the sweet taste of Boone's farm strawberry wine together with a double strawberry Pop Tart, toasted or not, one just brings out the fruity goodness of the other. The Apple wine is a sure thing with a cinnamon or apple/cinnamon toaster confection. I believe that Shasta boasts an equally impressive line up of taste varieties to pair with the breakfast delight for the underage group.Sangria -I think a sweet fruity wine would be good for a dessert type of food. Sangria is a possibility.Gewürztraminer -A Gewürztraminer may be a good choice because it has a full-body and slightly spicy flavor that might compliment a fruity dessert. But it would have to be a sweeter one, as the drier ones are better with sausages.
what is the main farm produce in your area
Door County, Wisconsin sells cherry and apple wine in small quantities.