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There are two settings in which food service takes place: noncommercial and commercial. Noncommercial operations, and such as government facilities, and schools, and and hospitals, and aim to cover daily expenses, and such as wages and food costs. The Commercial operations, and such as fast - food, chains and fine-dining restaurants, and earn more than enough to cover daily expenses, and resulting in a profit.
Wiki User
∙ 12y ago
Wiki User
∙ 11y agoIndependent operations, Chain restaurants, and Franchises.
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