You can indeed.
Yes, you can safely freeze onions. It's best to dice the onion before freezing and use them for cooking.
Yes, you can. The problem with this is as it freezes, the liquid inside the cells will rupture the cell membranes and when you thaw it out again, you wind up with an onion flavored mush. The best thing to do is stew them till they are "broke down" and freeze the onions, stew and all. Vegetables that are similar in cellular structure like peppers, celery and leafy greens such as collards, spinach, turnip greens and kale will not hold up to being frozen as the same thing will happen.
Yes, you can. Peel and dice the onions. Freeze them in freezer bags in increments you think you would use in one dish. When you're cooking, get out your frozen onions and just add them into the dish. They will thaw and cook the same as fresh onions would.
If you flash freeze it, it should be ok. If you just put in the the freezer, the liquid in the plant cells will expand and rupture the cell walls of the union leaving you with mush when it is defrosted.
If you want to freeze them you could. but i dont think you should. it is really up to you.
The meat would probably be OK, but any fresh veggies - onions, bell pepper, tomatoes, mushrooms - would turn mushy.
Sure, you can freeze cooked celery and onions in butter. Just make sure they're fully cooled before popping them in the freezer. When you're ready to use them, thaw them in the fridge and reheat them slowly to prevent the butter from separating. Enjoy your buttery veggies!
* There are whit onions, Purple onions and all sort of onions * There are whit onions, Purple onions and all sort of onions
The plural possessive form of "onions" is "onions'".
As long as they are refrigerated, they can last several days. I often chop mine and freeze them in small jars. They last a few months like that.
small grown