If you want to freeze them you could. but i dont think you should. it is really up to you.
Wiki User
∙ 15y agoWiki User
∙ 15y agoNo. Onion soup doesn't have to be frozen, but it can be.
Wiki User
∙ 14y agoi think you can
yes
Creamed honey is made by blending finely crystallized honey with liquid honey to create a smooth, spreadable consistency. The mixture is then allowed to set at a controlled temperature to encourage the formation of small crystals throughout the honey, resulting in a creamy texture.
creamed chicken = Sahne-Hähnchen
Pickled onions are likely to contain the most acid among the foods you listed. The pickling process involves adding vinegar or other acidic ingredients, which can significantly increase the acid content in pickled onions compared to frozen peas, rice pudding, or chips.
Creamed rice is so yum! its a great dessert or snack.
pickled onions, as anything that is pickled is kept in vinegar and if vinegar is acidic it becomes more acidic.
Canned or frozen veggies raw beans, sprouting potato buds, onions, garlic, toffee, and Chocolate
Creamed
Sponge cake is usually lighter than creamed cake is.
Amish turkey is a dish the Amish make for their weddings. It is bread cubes and turkey ( or chicken) mixed with eggs, turkey broth, onions celery and is made in the oven. We make gravy and serve with it or the Amish make creamed celery as a side dish.
Yes, you can. Peel and dice the onions. Freeze them in freezer bags in increments you think you would use in one dish. When you're cooking, get out your frozen onions and just add them into the dish. They will thaw and cook the same as fresh onions would.
Yes. Peel and chop them first, before freezing in convenient portion sizes. Frozen onions are a little mushy when defrosted, but are great for adding to soups and stews etc.