Yes, they have rotten areas, but the part that is unaffected is fine to eat. It is important to cut out the brown parts immediately or the rot will quickly spread.
Robin in Florida
I would think the apple would be rotten. I've never seen the inside of an apple that is naturally brown when cut open unless it was rotten.
If a peach is mushy and extremely soft to the touch or bruised, it is past it's peak ripeness and shouldn't be eaten.
Blanched peaches will brown. Blanching is done so that the skin is easier to remove. You can use something called Fruit Fresh so that the peaches do not brown.
It is not good to eat. If there are gray or brown spots you can cut away, the remaining parts of the avocado can be eaten. But don't eat the gray or brown places, they are bruised and could have an off flavor.
If you find Brown spots that's either Its bruised or just rotting
No. That means it is rotten throw it out.
they go brown and stinkin
No, you do not want to leave the skins on the peaches. They will turn brown and look very unappetizing. Skins can be removed by pealing them off, usually they peal very easily.
Bananas are green, but when they are ripe they turn yellow. When they are rotten, they get brown blotches and eventually turn all the way brown.
roy smells like rotten taco with a pinch of brown waste.
put them in lemon water? thats all i can think of.
Yes. They suppose to be yellow, if it's a little Brown you can eat it